Effect of probiotics and Yucca schidigera extract supplementation on broiler meat quality

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dc.creatorKarima Benamirouche
dc.creatorDjamila Baazize-Ammi
dc.creatorNadia Hezil
dc.creatorRedha Djezzar
dc.creatorAbdellatif Niar
dc.creatorDjamel Guetarni
dc.date2020
dc.date.accessioned2026-07-07T03:58:10Z
dc.descriptionThe current study investigated the effect of dietary supplementation with probiotics and Yucca schidigera extract on physicochemical parameters, proximate composition, mineral content and fatty acid profile of broiler breast and thigh muscles. In total, 240 one-day old broilers were randomly allocated into two dietary treatments groups: 1) Control (basal diet), 2) experimental (basal diet with two probiotics Pediococcus acidilactici and Saccharomyces cerevisiae and Yucca schidigera extract). The results showed that the pH value was higher in the experimental group than in the control group (p < 0.05). However, drip, cook and thaw losses were not influenced by dietary treatment (p > 0.05). A significant increase in protein, Fe, Zn, Na, P and a significant decrease in lipid, Cu and Cr contents was exhibited in experimental group relative to control group (p < 0.05). The proportion of stearic acid and saturated fatty acids was significantly (p < 0.05) reduced, whereas linoleic acid and polyunsaturated fatty acids contents were significantly (p < 0.05) increased in breast and thigh muscles of fed the experimental diet. We concluded that additive supplementation of the diet with probiotics and Yucca schidigera extract could improve meat quality.
dc.formatapplication/pdf
dc.identifier1806-2636
dc.identifierhttps://www.redalyc.org/articulo.oa?id=303162575027
dc.identifierhttps://www.redalyc.org/journal/3031/303162575027/
dc.identifierhttps://www.redalyc.org/journal/3031/303162575027/html/
dc.identifierhttps://www.redalyc.org/journal/3031/303162575027/303162575027.epub
dc.identifierhttps://www.redalyc.org/journal/3031/303162575027/movil
dc.identifier10.4025/actascianimsci.v42i1.48006
dc.identifier.urihttp://hdl.handle.net/123456789/448968
dc.languageen
dc.publisherUniversidade Estadual de Maringá
dc.relationhttp://www.redalyc.org/revista.oa?id=3031
dc.rightsActa Scientiarum. Animal Sciences
dc.sourceActa Scientiarum. Animal Sciences (Brasil) Vol.42
dc.subjectAgrociencias
dc.titleEffect of probiotics and Yucca schidigera extract supplementation on broiler meat quality
dc.typeartículo científico

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Acta Scientiarum. Animal Sciences - Universidade Estadual de Maringá