Response of common bean to different diazotrophic bacteria and cover crops.

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dc.contributorADRIANO MOREIRA KNUPP, CNPAF; WAGNER MENDANHA DA MATA, UNI-ANHANGUERA; ENDERSON PETRONIO DE BRITO FERREIRA, CNPAF; LUIS HENRIQUE ANTUNES BARBOSA, UNIVERSIDADE FEDERAL DE GOIÁS; AGOSTINHO DIRCEU DIDONET, CNPAF; ROSANGELA STRALIOTTO, CNPAB.
dc.creatorKNUPP, A. M.
dc.creatorMATA, W. M. da
dc.creatorFERREIRA, E. P. de B.
dc.creatorBARBOSA, L. H. A.
dc.creatorDIDONET, A. D.
dc.creatorSTRALIOTTO, R.
dc.date2011-04-09T14:42:00Z
dc.date2011-04-09T14:42:00Z
dc.date2010-06-15
dc.date2010
dc.date2011-04-10T11:11:11Z
dc.date.accessioned2026-06-30T23:56:23Z
dc.descriptionNitrogen is a key limiting nutrient for agriculture. The association among diazotrophic bacteria and leguminous plants, such as common bean (Phaseolus vulgaris L.) allied to the use of green manures are important technologies on the basis of the sustainable agriculture. In this way, the use of green manure may supply this lack of N necessary to reach the complete plant growth.
dc.identifierAnnual Report of the Bean Improvement Cooperative, v. 53, p. 252-253, Mar. 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/855089
dc.identifier.urihttp://hdl.handle.net/123456789/393518
dc.languageeng
dc.rightsopenAccess
dc.subjectDiazotrophic bacteria
dc.subjectFeijão
dc.subjectPhaseolus vulgaris
dc.subjectBacteria
dc.subjectNitrogênio
dc.titleResponse of common bean to different diazotrophic bacteria and cover crops.
dc.typeArtigo de periódico

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