Examining the Effect of Food Recalls on Demand: The Case of Ground Beef in the U.S.

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dc.creatorZarebanadkoki, Samane
dc.creatorZheng, Yuqing
dc.creatorWoods, Timothy
dc.creatorBuck, Steven
dc.date2017-04-01T20:02:32Z
dc.date.accessioned2026-07-09T10:34:06Z
dc.identifierdoi:10.22004/ag.econ.236112
dc.identifierhttps://ageconsearch.umn.edu/record/236112/files/Samane_AAEA_Poster.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/236112
dc.identifier.urihttp://hdl.handle.net/123456789/619963
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/236112
dc.titleExamining the Effect of Food Recalls on Demand: The Case of Ground Beef in the U.S.
dc.typeText

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University of Minnesota