Characterization of domestic chicken and duck production systems in Egypt
| dc.coverage | Egypt | |
| dc.creator | Animal Production and Health Division | |
| dc.date | 2023-04-27T11:52:32Z | |
| dc.date | 2023-04-27T11:52:32Z | |
| dc.date | 2009 | |
| dc.date | 2019-05-30T17:08:03.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:37:23Z | |
| dc.description | Reports of the project GCP/INT/010/GER summarize the findings from an integrated approach to prevent and control Highly Pathogenic Avian Influenza in the smallholder environment of Cambodia, Egypt and Uganda by considering the components of animal health (AH), poultry breeds (B) and livelihoods (L). | |
| dc.format | 40 | |
| dc.format | application/pdf | |
| dc.identifier | http://www.fao.org/documents/card/en/c/df540d25-14bd-56ed-b9b1-6c7a1c8d892e | |
| dc.identifier | https://fao-prod.atmire.com/handle/20.500.14283/AL683E | |
| dc.identifier | http://www.fao.org/3/a-al683e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/199628 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Characterization of domestic chicken and duck production systems in Egypt | |
| dc.title | Characterization of domestic chicken and duck production systems in Egypt | |
| dc.title | AHBL - Promoting strategies for prevention and control of HPAI | |
| dc.type | Book (stand-alone) |