Selected indicators of food and agricultural development in the Asia-Pacific region 1998-2008

dc.creatorEconomic and Social Group
dc.date2023-10-11T08:10:38Z
dc.date2023-10-11T08:10:38Z
dc.date2009
dc.date2018-01-04T07:02:37.0000000Z
dc.date.accessioned2026-06-27T21:59:53Z
dc.descriptionThis is the twenty-fifth issue of the above publication, a comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the decade 1998-2008. Statistics are listed separately for developing countries (including transition economies) and developed countries in the region. The publication uses mostly FAO statistics based on information provided by member countries. Included is a table reporting on the status of organic fa rming in the region and a section on country profiles. The publication provides a handy comparison of changes over the past decade in the use of agricultural land and farm inputs, production of farm and horticulture crops, livestock, fisheries, forestry and agricultural trade in countries of the Asia-Pacific region, where over 53 percent of the total population were engaged in farming and related activities.
dc.format232
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I1020E
dc.identifierhttp://www.fao.org/3/a-i1020e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/240135
dc.languageEnglish
dc.relationRAP Publication
dc.relation1020-6221|1014-2789|18194591|0428-9560
dc.rightsFAO
dc.titleSelected indicators of food and agricultural development in the Asia-Pacific region 1998-2008
dc.titleSelected indicators of food and agricultural development in the Asia-Pacific region 1998-2008
dc.typeBook (stand-alone)

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