Case study -- supermarkets and quality and safety standards for produce in Latin America: food safety in food security and food trade

dc.creatorBerdegué, Julio A.
dc.creatorBalsovich, Fernando
dc.creatorFlores, Luis
dc.creatorMainville, Denise
dc.creatorReardon, Thomas
dc.date2003
dc.date2024-10-24T12:48:59Z
dc.date2024-10-24T12:48:59Z
dc.date.accessioned2026-06-27T15:37:40Z
dc.descriptionFood safety standards that developed countries impose on developing-country exports have sometimes created a barrier to market access. But in Latin America today, the standards set by supermarkets in the region affect local producers far more than do those imposed by developed countries. Latin American farmers sell 2.5 times more to supermarkets within their own countries than they export to the rest of the world. Drawing on case studies from several Latin American countries, this brief focuses on how supermarkets in the region have gone about imposing quality and safety standards on producers of fresh fruits and vegetables for the domestic market.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/157335
dc.identifier.urihttp://hdl.handle.net/123456789/109875
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceBerdegué, Julio A.; Balsovich, Fernando; Flores, Luis; Mainville, Denise; Reardon, Thomas Anthony. 2003. Case study -- supermarkets and quality and safety standards for produce in Latin America: food safety in food security and food trade. 2020 Vision Focus Brief. 10(12). https://hdl.handle.net/10568/157335
dc.subjectfood safety
dc.subjectfood security
dc.subjectpublic health
dc.subjectsupermarkets
dc.subjectfruit products
dc.subjectvegetable products
dc.subjectinternational trade
dc.subjectregulations
dc.subjectexports
dc.subjectquality
dc.titleCase study -- supermarkets and quality and safety standards for produce in Latin America: food safety in food security and food trade
dc.typeBrief

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