How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis

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dc.creatorAkter, Mahsina Syeda
dc.creatorTalsma, Elise F.
dc.creatorFeskens, Edith J.M.
dc.creatorThilsted, Shakuntala H.
dc.creatorRasheed, Sabrina
dc.date2022-09-15
dc.date2023-01-01T16:19:35Z
dc.date2023-01-01T16:19:35Z
dc.date.accessioned2026-06-27T18:47:17Z
dc.descriptionBackground: Animal source foods, especially fish is the most commonly consumed and an important source of macro and micronutrients in the diet of the urban low-income residents. The COVID-19 pandemic has disrupted the food environment in Bangladesh but little is known about how food access and food prices (affordability) have affected the purchase and consumption of fish. The objective of the study was to understand the impact of the first wave of the COVID-19 pandemic on urban food environment with a specific focus on fish consumption.
dc.identifierhttps://hdl.handle.net/10568/126455
dc.identifier.urihttp://hdl.handle.net/123456789/164405
dc.languageen
dc.publisherFrontiers Media
dc.rightsOpen Access
dc.sourceAkter, Mahsina Syeda; Talsma, Elise F.; Feskens, Edith; Thilsted, Shakuntala H.; and Rasheed, Sabrina. 2022. How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis. Frontiers in Public Health 10: 994236. https://doi.org/10.3389/fpubh.2022.994236
dc.subjectanimal production
dc.subjectfish
dc.subjecttrace elements
dc.subjectnutrients
dc.subjecturban populations
dc.subjectlow income groups
dc.subjectfood access
dc.subjectfood prices
dc.subjectaffordability
dc.subjectconsumption
dc.subjectfoods
dc.titleHow did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis
dc.typeJournal Article

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