Guidelines for Smallholder Group Management of Organic and Fair Trade Certification
| dc.date | 2023-04-27T12:55:01Z | |
| dc.date | 2023-04-27T12:55:01Z | |
| dc.date | 2010 | |
| dc.date | 2019-05-30T21:42:50.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:49:38Z | |
| dc.description | This document defines operative procedures and minimum requirements for building smallholder groups’ management capacity for organic agriculture and fair trade certification. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AL808E | |
| dc.identifier | http://www.fao.org/3/a-al808e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/264039 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Guidelines for Smallholder Group Management of Organic and Fair Trade Certification | |
| dc.title | (FAO Draft, 25 January 2010) | |
| dc.type | Document |