Pesticide residues in food 1993 - Evaluations 1993 - part I - Residues
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FAO and WHO ;
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The report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, held in Geneva, 20-29 September 1993, contains a summary of the evaluations of residues in foods of the various pesticides considered as well as information on the general principles followed by the Meeting.