Cassava into bread: how to make an alternative bread from cassava
| dc.creator | Eggleston, G. | |
| dc.date | 1991 | |
| dc.date | 2018-12-19T07:04:39Z | |
| dc.date | 2018-12-19T07:04:39Z | |
| dc.date.accessioned | 2026-06-27T16:03:43Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/98723 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/121399 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.source | Eggleston, G. (1991). Cassava into bread: how to make an alternative bread from cassava. Ibadan, Nigeria: IITA, (11p.). | |
| dc.subject | cassava | |
| dc.subject | nutrition | |
| dc.subject | flour | |
| dc.subject | consumption | |
| dc.subject | bread | |
| dc.title | Cassava into bread: how to make an alternative bread from cassava | |
| dc.type | Book |