PARTS OR WHOLE? EFFICIENT BROILER PRODUCTION RESPONSES TO CONSUMER-DRIVEN MARKETS

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dc.creatorCosta, Ecio de Farias
dc.creatorHouston, Jack E.
dc.creatorGunter, Lewell F.
dc.creatorPesti, Gene M.
dc.date2017-04-01T19:52:19Z
dc.date.accessioned2026-07-09T03:59:12Z
dc.descriptionAdoption of consumer-market-oriented production on broiler profit-maximizing modeling generates results that differ from those traditionally used in profit maximization for broiler production. This model shows that the adoption of step-pricing and marketing options (examples of consumer-market-oriented decisions) modify the optimal levels and types of broiler production to generate maximum profitability. Thus optimal protein levels in the feed formulated exceed currently recommended levels and alternative protein sources are also allocated. The adoption of step-pricing to respond to consumer-market-oriented decisions shows that higher profits can be obtained for targeted weights only if premium prices for output are allocated.
dc.identifierdoi:10.22004/ag.econ.27639
dc.identifierhttps://ageconsearch.umn.edu/record/27639/files/33010062.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27639
dc.identifier.urihttp://hdl.handle.net/123456789/543053
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27639
dc.titlePARTS OR WHOLE? EFFICIENT BROILER PRODUCTION RESPONSES TO CONSUMER-DRIVEN MARKETS
dc.typeText

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