Joint FAO/WHO Expert Meeting on the pre- and post-harvest control of Campylobacter spp. in poultry meat. Rome, Italy: 6-10 February 2023
| dc.creator | FAO; | |
| dc.date | 2023-04-27T14:03:04Z | |
| dc.date | 2023-04-27T14:03:04Z | |
| dc.date | 2023 | |
| dc.date | 2023-01-20T10:57:22.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:29:53Z | |
| dc.format | 7p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC3953EN | |
| dc.identifier | http://www.fao.org/3/cc3953en/cc3953en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/283159 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Joint FAO/WHO Expert Meeting on the pre- and post-harvest control of Campylobacter spp. in poultry meat. Rome, Italy: 6-10 February 2023 | |
| dc.title | Experts participating in the meeting. Published January 2023 | |
| dc.type | Document |