Supply Chain Control Principles in Local Food Production: A Norwegian Case Study

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dc.creatorDreyer, Heidi C.
dc.creatorStrandhagen, Jan Ola
dc.creatorThomassen, Maria K.
dc.creatorRomsdal, Anita
dc.creatorGran, Erik
dc.date2017-04-01T19:39:06Z
dc.date.accessioned2026-07-09T08:55:31Z
dc.descriptionBased on an analysis of the supply chain of four producers of local specialty foods, we explore how planning and control principles can be applied to align supply chain capabilities and market requirements. It has been shown that local food struggles with market access, and that the supply chain is one of the obstacles preventing local food producers from gaining a solid market position. We identify a number of features of the local food chain, analyse the obstacles and develop generic designs and control principles for local food producers.
dc.identifierOther:ISSN 1869-6945
dc.identifierdoi:10.22004/ag.econ.198911
dc.identifierhttps://ageconsearch.umn.edu/record/198911/files/Heidi%20C.%20Dreyer_%20Jan%20O.%20Strandhagen_%20Maria%20K.%20Thomassen_%20Anita%20Romsdal_%20Erik%20Gran_53%20-%2068.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/198911
dc.identifier.urihttp://hdl.handle.net/123456789/604006
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/198911
dc.titleSupply Chain Control Principles in Local Food Production: A Norwegian Case Study
dc.typeText

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