Changes in extended shelf life of cassava roots during storage in ambient conditions

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dc.creatorSánchez, T.
dc.creatorDufour, D.L.
dc.creatorMoreno, J.L.
dc.creatorPizarro, M.
dc.creatorAragón Gallego, Ingrid J.
dc.creatorDomínguez, M.
dc.creatorCeballos, H.
dc.date2013
dc.date2015-03-13T08:30:30Z
dc.date2015-03-13T08:30:30Z
dc.date.accessioned2026-06-27T14:47:08Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/58263
dc.identifier.urihttp://hdl.handle.net/123456789/88341
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.publisherCentre de coopération internationale en recherche agronomique pour le développement
dc.rightsOpen Access
dc.sourceSánchez, Teresa; Dufour, Dominique; Moreno, J.L.; Pizarro, M.; Aragón, I.; Domínguez, M.; Ceballos, Hernán. 2013. Changes in extended shelf life of cassava roots during storage in ambient conditions. Centro Internacional de Agricultura Tropical (CIAT) and La recherche Agronomique Pour le Développement (CIRAD), Cali, CO. 1 p.
dc.titleChanges in extended shelf life of cassava roots during storage in ambient conditions
dc.typePoster

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