Characterization of antinutrients in four silages of taro (Colocasia esculenta (L.) Schott) for pigs. Technical note

dc.creatorW. Caicedo
dc.creatorR. Rodríguez
dc.creatorP. Lezcano
dc.creatorJ. Ly
dc.creatorJ.C. Vargas
dc.creatorH. Uvidia
dc.creatorS. Valle
dc.creatorL. Flores
dc.date2017
dc.date.accessioned2026-07-07T03:36:13Z
dc.descriptionA total of 48 micro-silos of 2 kg capacity of taro tubers were used, distributed in four treatments (natural yogurt, whey, 5% sugarcane molasses B and 10% sugarcane molasses B), according to a completely randomized design, with the objective of characterizing the main antinutrients for pig feeding. In all silos, during the six days of research (0, 1, 2, 3, 4 and 5 d), the results showed that there were no significant differences (P > 0.05) for the calcium oxalate content. The alkaloids had a moderate (++) condition at day zero, and from the first to the fifth day they were present (+), there were absence (-) of flavonoids, tannins and saponins. According to the results, it is considered that the four silages of taro tubers have adequate antinutrient characteristics for their use in alternative pigs feeding.
dc.formatapplication/pdf
dc.identifier0034-7485
dc.identifierhttps://www.redalyc.org/articulo.oa?id=193057227008
dc.identifier.urihttp://hdl.handle.net/123456789/438580
dc.languageen
dc.publisherInstituto de Ciencia Animal
dc.relationhttp://www.redalyc.org/revista.oa?id=1930
dc.rightsRevista Cubana de Ciencia Agrícola
dc.sourceRevista Cubana de Ciencia Agrícola (Cuba) Num.1 Vol.51
dc.subjectAgrociencias
dc.titleCharacterization of antinutrients in four silages of taro (Colocasia esculenta (L.) Schott) for pigs. Technical note
dc.typeartículo científico

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