Sensory analysis for potato and sweetpotato

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dc.creatorInternational Potato Center
dc.date2021-06-23
dc.date2021-06-23T21:05:32Z
dc.date2021-06-23T21:05:32Z
dc.date.accessioned2026-06-27T17:58:35Z
dc.descriptionSensory analysis is a scientific discipline that employs human senses to evaluate different products including food. It is broadly categorized into affective and analytical tests.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/114090
dc.identifier.urihttp://hdl.handle.net/123456789/151215
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourceInternational Potato Center. 2021. Sensory analysis for potato and sweetpotato. 2 p.
dc.subjectpotatoes
dc.subjectsweet potatoes
dc.subjectfood security
dc.subjectbreeding
dc.titleSensory analysis for potato and sweetpotato
dc.typeBrief

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Centro Internacional de la Papa (CIP)