Tannin Content and Other Characteristics of Native Sumac in Relation to its Value as a Commercial Source of Tannin

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dc.creatorClarke, Ira D.
dc.creatorRogers, J. S.
dc.creatorSievers, A. F.
dc.creatorHopp, Henry
dc.date2017-04-01T19:44:14Z
dc.date.accessioned2026-07-09T08:01:57Z
dc.identifierdoi:10.22004/ag.econ.170384
dc.identifierhttps://ageconsearch.umn.edu/record/170384/files/tb986.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/170384
dc.identifier.urihttp://hdl.handle.net/123456789/594873
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/170384
dc.titleTannin Content and Other Characteristics of Native Sumac in Relation to its Value as a Commercial Source of Tannin
dc.typeText

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