AN EXPERIMENT IN RETAIL FRESH SEAFOOD MERCHANDISING

Vista sencilla de ítem
dc.creatorGillespie, Samuel M.
dc.creatorLoomis, Steve M.
dc.date2017-04-01T17:36:01Z
dc.date.accessioned2026-07-09T03:58:22Z
dc.descriptionExamines alternative merchandising techniques for fresh seafood and recommends improved practices designed to improve profitability in supermarkets.
dc.identifierdoi:10.22004/ag.econ.27401
dc.identifierhttps://ageconsearch.umn.edu/record/27401/files/03020022.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27401
dc.identifier.urihttp://hdl.handle.net/123456789/542815
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27401
dc.titleAN EXPERIMENT IN RETAIL FRESH SEAFOOD MERCHANDISING
dc.typeText

Archivos

Colecciones

University of Minnesota