Transforming Food Systems for Healthier Diets and Sustainable Futures - FMM/GLO/156/MUL
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The Food and Agriculture Organization of the United Nations (FAO) places nutrition at the core of its mission, as stated in its constitution, which identifies "raising levels of nutrition" as a fundamental objective. Improving food security and nutrition is central to the FAO’s Strategic Framework, which prioritizes eradicating hunger and malnutrition, and mainstreaming nutrition across all organizational activities. As part of this approach, Better Nutrition is now a primary goal alongside production, environmental sustainability and quality of life in the FAO’s new strategic direction. The FMM subprogramme supported the rollout of FAO’s updated Nutrition Strategy and the Capacity Development Roadmap, both of which focus on strengthening efforts to mainstream nutrition and promote healthy diets through sustainable food systems. These initiatives are key to advancing the FAO’s mission of transforming agrifood systems to enable healthy diets for all. The subprogramme worked to enhance the capabilities of FAO member countries, both government and non-state actors, as well as FAO’s own capacity at global, regional and national levels. This support helped design and implement nutrition-sensitive policies, programmes and investments that align with FAO’s nutrition objectives.