Association between biochemical descriptors and the pod fibrousness in the characterization of snapbean germplasm for Latin America fresh consumption

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dc.creatorTofiño Rivera, Adriana Patricia
dc.creatorOcampo Nahar, César H.
dc.creatorBlair, Matthew W.
dc.date2007
dc.date2015-05-08T07:55:40Z
dc.date2015-05-08T07:55:40Z
dc.date.accessioned2026-06-27T14:35:53Z
dc.identifierhttps://hdl.handle.net/10568/65882
dc.identifier.urihttp://hdl.handle.net/123456789/82769
dc.languageen
dc.rightsOpen Access
dc.sourceTofiño Rivera, Adriana Patricia; Ocampo Nahar, César Humberto; Blair, Matthew W. 2007. Association between biochemical descriptors and the pod fibrousness in the characterization of snapbean germplasm for Latin America fresh consumption. Bean Improvement Cooperative. Annual Report (USA). 50:63-64.
dc.subjectphaseolus vulgaris
dc.subjectgenotypes
dc.subjectplant morphology
dc.subjectfruit
dc.subjectgermplasm collections
dc.subjectgenotipos
dc.subjectmorfología vegetal
dc.subjectfruto
dc.subjectcolecciones de material genético
dc.titleAssociation between biochemical descriptors and the pod fibrousness in the characterization of snapbean germplasm for Latin America fresh consumption
dc.typeJournal Article

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