DIRECT MARKETING OPTIONS: FARMERS MARKETS, RESTAURANTS, COMMUNITY SUPPORTED AGRICULTURE AND THE ORGANIC ALTERNATIVE

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dc.creatorGilman, Steve
dc.date2017-04-01T19:51:25Z
dc.date.accessioned2026-07-09T04:18:57Z
dc.identifierdoi:10.22004/ag.econ.32951
dc.identifierhttps://ageconsearch.umn.edu/record/32951/files/fo99gi01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/32951
dc.identifier.urihttp://hdl.handle.net/123456789/548093
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/32951
dc.titleDIRECT MARKETING OPTIONS: FARMERS MARKETS, RESTAURANTS, COMMUNITY SUPPORTED AGRICULTURE AND THE ORGANIC ALTERNATIVE
dc.typeText

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