Tubaramure, a food-assisted integrated health and nutrition program in Burundi, increases maternal and child hemoglobin concentrations and reduces anemia: A theory-based cluster-randomized controlled intervention trial

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dc.creatorLeroy, Jef L.
dc.creatorOlney, Deanna K.
dc.creatorRuel, Marie T.
dc.date2016-07-22
dc.date2024-06-21T09:24:59Z
dc.date2024-06-21T09:24:59Z
dc.date.accessioned2026-06-27T15:01:41Z
dc.identifierhttps://hdl.handle.net/10568/148544
dc.identifier.urihttp://hdl.handle.net/123456789/92488
dc.languageen
dc.publisherElsevier
dc.relationhttps://doi.org/10.1093/jn/nxx063
dc.relationhttps://doi.org/10.1093/jn/nxz295
dc.relationhttps://hdl.handle.net/10568/145514
dc.relationhttps://hdl.handle.net/10568/145515
dc.sourceLeroy, Jef L.; Olney, Deanna K.; and Ruel, Marie T. Tubaramure, a food-assisted integrated health and nutrition program in Burundi, increases maternal and child hemoglobin concentrations and reduces anemia: A theory-based cluster-randomized controlled intervention trial. Journal of Nutrition 146(8): 1601 - 1608 https://doi.org/10.3945/jn.115.227462
dc.subjectanaemia
dc.subjectinfants
dc.subjectgender
dc.subjectpathways
dc.subjectnutrition
dc.subjecthaemoglobin
dc.subjectchildren
dc.subjectprogram evaluation
dc.subjectwomen
dc.titleTubaramure, a food-assisted integrated health and nutrition program in Burundi, increases maternal and child hemoglobin concentrations and reduces anemia: A theory-based cluster-randomized controlled intervention trial
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)