Food Outlook - Biannual Report on Global Food Markets

dc.creatorFAO
dc.date2023-04-27T13:06:51Z
dc.date2023-04-27T13:06:51Z
dc.date2019
dc.date2020-03-04T09:23:55.0000000Z
dc.date.accessioned2026-06-27T20:35:24Z
dc.descriptionFood markets in 2019/20 are bracing for some additional uncertainties beyond their own fundamentals. A fast-changing trade environment and the rapid spread of African Swine Fever constitute important challenges to overcome. However, prospects point to generally well supplied markets, which is seen to contribute to a lower food import bill in 2019.
dc.format164 p.
dc.formatapplication/pdf
dc.formatapplication/epub+zip
dc.formatapplication/x-mobipocket-ebook
dc.identifier978-92-5-131463-0
dc.identifier978-92-5-131462-3
dc.identifier1560-8182
dc.identifier978-92-5-131448-7
dc.identifier0251-1959
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA4526EN
dc.identifierhttp://www.fao.org/3/ca4526en/ca4526en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/198670
dc.languageEnglish
dc.publisherFAO ;
dc.relationFood Outlook
dc.relation1
dc.rightsFAO
dc.titleFood Outlook - Biannual Report on Global Food Markets
dc.titlemei/19
dc.typeBook (series)

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