Kyrgyz Republic

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dc.creatorWorld Bank Group
dc.date2015-11-11T22:22:31Z
dc.date2015-11-11T22:22:31Z
dc.date2015-05-28
dc.date.accessioned2026-07-01T00:48:45Z
dc.descriptionBetween 2008 and 2012 the urban/rural poverty divide substantially narrowed down, which was the result of relatively stable rural and rising urban poverty rates. Over the same period, food inflation spiked, whereby strong links between domestic and global price movements were observed owed to major import dependence on food. The high shares of consumption that households dedicate to food, especially among the poor, leave limited scope to deal with food price surges by economizing on non-food expenditure. Food price increases of 5, 10, and 15 percent are estimated to increase poverty rates between 2 and 5 percentage points in the baseline scenario.
dc.formatapplication/pdf
dc.identifierhttp://documents.worldbank.org/curated/en/2015/10/25132208/kyrgyz-republic-food-prices-household-welfare
dc.identifierhttps://hdl.handle.net/10986/22957
dc.identifierhttps://doi.org/10.1596/22957
dc.identifier.urihttp://hdl.handle.net/123456789/411376
dc.languageEnglish
dc.languageen_US
dc.publisherWorld Bank, Washington, DC
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.rightsWorld Bank
dc.subjectPER CAPITA CONSUMPTION
dc.subjectRISKS
dc.subjectHOUSEHOLD SIZE
dc.subjectHOUSEHOLD SURVEY
dc.subjectPOVERTY LINE
dc.subjectIMPACT ON POVERTY
dc.subjectFOOD CONSUMPTION PATTERNS
dc.subjectHONEY
dc.subjectINCOME POVERTY
dc.subjectWHEAT FLOUR
dc.subjectFOOD CONSUMPTION
dc.subjectBREAD
dc.subjectINCOME
dc.subjectPOVERTY RATES
dc.subjectPOVERTY ESTIMATES
dc.subjectAGRICULTURAL PRODUCTION
dc.subjectEMPLOYMENT OPPORTUNITIES
dc.subjectCOUNTERFACTUAL
dc.subjectINCOME ON FOOD
dc.subjectWORLD FOOD PROGRAMME
dc.subjectECONOMIC DIVERSIFICATION
dc.subjectFOOD POLICY
dc.subjectDAIRY
dc.subjectNATIONAL POVERTY
dc.subjectALCOHOLIC BEVERAGES
dc.subjectTOMATOES
dc.subjectAGRICULTURAL ECONOMICS
dc.subjectRURAL LABOR
dc.subjectPOVERTY GAP INDEX
dc.subjectGLOBAL POVERTY
dc.subjectSOCIAL ASSISTANCE
dc.subjectRURAL POPULATION
dc.subjectRURAL POOR
dc.subjectMEASURES
dc.subjectAGRICULTURAL OUTPUT
dc.subjectCALORIC INTAKE
dc.subjectSTARCHES
dc.subjectPOVERTY MEASURES
dc.subjectINTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
dc.subjectPOVERTY REDUCTION
dc.subjectMAIZE
dc.subjectSAVINGS
dc.subjectCEREALS
dc.subjectRURAL HOUSEHOLD
dc.subjectFOOD BASKET
dc.subjectRURAL HOUSEHOLDS
dc.subjectOFFAL
dc.subjectFOOD POLICY RESEARCH
dc.subjectFOOD POVERTY LINE
dc.subjectHOUSEHOLD HEAD
dc.subjectRURAL INCOME
dc.subjectPOVERTY GAP
dc.subjectFOOD PRICE
dc.subjectINCOME INEQUALITY
dc.subjectEXTREMELY POOR HOUSEHOLDS
dc.subjectCHEAPER FOOD
dc.subjectTRANSFERS
dc.subjectAGRICULTURAL WAGES
dc.subjectHOUSEHOLD COMPOSITION
dc.subjectHOUSEHOLD INCOME
dc.subjectPOVERTY STATUS
dc.subjectFRUITS
dc.subjectVEGETABLES
dc.subjectPOOR INDIVIDUALS
dc.subjectBARS
dc.subjectNUTS
dc.subjectLAND OWNERSHIP
dc.subjectCALORIE INTAKE
dc.subjectFARMERS
dc.subjectNON-ALCOHOLIC BEVERAGES
dc.subjectPOVERTY HEADCOUNT RATE
dc.subjectGRAINS
dc.subjectCOCOA
dc.subjectFOOD PRODUCTS
dc.subjectMALT
dc.subjectNUT
dc.subjectHOUSEHOLD HEADS
dc.subjectPOVERTY HEADCOUNT INDEX
dc.subjectFOOD PRODUCTION
dc.subjectFOOD BUYERS
dc.subjectFOOD ITEMS
dc.subjectNUTRITIONAL STATUS
dc.subjectFOOD ACCESS
dc.subjectUNEMPLOYMENT
dc.subjectCROP YIELDS
dc.subjectPOVERTY LINES
dc.subjectCITRUS FRUIT
dc.subjectHOUSEHOLD VULNERABILITY
dc.subjectHUMAN CAPITAL
dc.subjectFOOD SECURITY
dc.subjectRURAL COUNTERPARTS
dc.subjectTEA
dc.subjectSPICES
dc.subjectPOVERTY COMPARISONS
dc.subjectCOLLECTIVE FARMS
dc.subjectFOOD PRICE INFLATION
dc.subjectDROUGHT
dc.subjectHOUSEHOLD FOOD SECURITY
dc.subjectFOOD POVERTY
dc.subjectFATS
dc.subjectRURAL AREA
dc.subjectINCOME-GENERATING ACTIVITIES
dc.subjectGLUTEN
dc.subjectFARM ACTIVITIES
dc.subjectTUBERS
dc.subjectRURAL POVERTY RATES
dc.subjectPRODUCTION OF WHEAT
dc.subjectFRUIT
dc.subjectRURAL POVERTY
dc.subjectINCOME DISTRIBUTION
dc.subjectABSOLUTE POVERTY
dc.subjectAGRICULTURAL SECTOR
dc.subjectFOOD EXPENDITURE
dc.subjectAGRICULTURE
dc.subjectBEVERAGES
dc.subjectGEORGIA
dc.subjectIMPACT OF SHOCKS
dc.subjectTOBACCO PRODUCTS
dc.subjectHOUSEHOLD HEAD AGE
dc.subjectRURAL
dc.subjectCONFECTIONERY
dc.subjectFARM WORK
dc.subjectNUTRITION
dc.subjectWFP
dc.subjectLAND SIZE
dc.subjectEGGS
dc.subjectSEAFOOD
dc.subjectFOOD
dc.subjectAGRICULTURAL ACTIVITIES
dc.subjectPRIVATE TRANSFERS
dc.subjectAGRICULTURAL INPUTS
dc.subjectPROTEINS
dc.subjectHUMAN CAPITAL ENDOWMENTS
dc.subjectSOCIAL POLICIES
dc.subjectRURAL REGIONS
dc.subjectFOOD IMPORTS
dc.subjectFOOD INSECURITY
dc.subjectAGRICULTURAL PRODUCTS
dc.subjectPOTATOES
dc.subjectCORN
dc.subjectSUGARS
dc.subjectEXTREME POVERTY
dc.subjectIRRIGATION
dc.subjectRURAL AREAS
dc.subjectPOVERTY
dc.subjectMEAT
dc.subjectFOOD SALES
dc.subjectEXTREME POVERTY LINES
dc.subjectINCIDENCE OF POVERTY
dc.subjectHOUSEHOLD CONSUMPTION
dc.subjectMEAL
dc.subjectWHEAT
dc.subjectFOOD AVAILABILITY
dc.subjectAGRICULTURAL PRODUCTIVITY
dc.subjectFOOD PRODUCT
dc.subjectRICE
dc.subjectHOUSEHOLD WELFARE
dc.subjectPOOR
dc.subjectINCOME QUINTILE
dc.subjectPOVERTY IMPACT
dc.subjectFOOD PRICES
dc.subjectSTARCH
dc.subjectRURAL DEVELOPMENT
dc.subjectFOOD INSECURE HOUSEHOLDS
dc.subjectFLOUR
dc.subjectFOOD STAPLES
dc.subjectPOVERTY ANALYSIS
dc.subjectINEQUALITY
dc.subjectSUGAR
dc.subjectPOOR HOUSEHOLDS
dc.titleKyrgyz Republic
dc.titleFood Prices and Household Welfare
dc.typeReport
dc.typeRapport
dc.typeInforme

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