Get One, Bring One. Creating sustainability for orange-fleshed sweetpotato in school feeding programs in Malawi

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dc.creatorChipungu, Felistus P.
dc.date2022-04
dc.date2022-04-26T02:17:40Z
dc.date2022-04-26T02:17:40Z
dc.date.accessioned2026-06-27T17:56:34Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/119379
dc.identifier.urihttp://hdl.handle.net/123456789/150078
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourceChipungu, F.P. 2021. Get One, Bring One. Creating sustainability for orange-fleshed sweetpotato in school feeding programs in Malawi. International Potato Center. 4 p.
dc.subjectsustainability
dc.subjectsweet potatoes
dc.subjectfeeding
dc.subjectnutrition
dc.titleGet One, Bring One. Creating sustainability for orange-fleshed sweetpotato in school feeding programs in Malawi
dc.typeBrief

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