LOCATION OF PRODUCTION AND ENDOGENOUS WATER QUALITY REGULATION: A LOOK AT THE U.S. HOG INDUSTRY

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dc.creatorMetcalfe, Mark R.
dc.date2017-04-01T13:46:19Z
dc.date.accessioned2026-07-09T03:36:18Z
dc.descriptionThis paper examines the effect of state regulation of water quality on the location of hog production across states in the US. A qualitative measure is developed from states' water quality legislation in 1994 and 1998. No evidence is found that increased stringency is detrimental to hog production.
dc.identifierdoi:10.22004/ag.econ.21631
dc.identifierhttps://ageconsearch.umn.edu/record/21631/files/sp99me03.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/21631
dc.identifier.urihttp://hdl.handle.net/123456789/536310
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/21631
dc.titleLOCATION OF PRODUCTION AND ENDOGENOUS WATER QUALITY REGULATION: A LOOK AT THE U.S. HOG INDUSTRY
dc.typeText

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