Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits

Vista sencilla de ítem
dc.creatorSingh, Sunil
dc.creatorFrancis, Judith Ann
dc.creatorDietershagen, Jana
dc.date2019-09-04
dc.date2019-09-05T07:26:28Z
dc.date2019-09-05T07:26:28Z
dc.date.accessioned2026-06-27T19:15:20Z
dc.descriptionConsumers in Pacific Island Countries (PICs) have become increasingly reliant on non-traditional and imported processed foods to meet food and nutritional needs. There is need to invest in scientific research and product development of traditional local food crops and seafood to contribute to improving the food, health and nutrition situation in PICs, as well as provide new income-generating opportunities that specially benefit local communities.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/103495
dc.identifier.urihttp://hdl.handle.net/123456789/175454
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceSingh, S.; Francis, J.; Dietershagen, J. 2019. Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits. CTA Technical Brief 29. Wageningen: CTA
dc.titleRealising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits
dc.typeBrief

Archivos

Colecciones

Non-CGIAR communities