Two food-assisted maternal and child health nutrition programs helped mitigate the impact of economic hardship on child stunting in Haiti

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dc.creatorDonegan, Shannon
dc.creatorMaluccio, John A.
dc.creatorMyers, Caitlin K.
dc.creatorMenon, Purnima
dc.creatorRuel, Marie T.
dc.creatorHabicht, Jean-Pierre
dc.date2010-06
dc.date2024-10-01T13:54:59Z
dc.date2024-10-01T13:54:59Z
dc.date.accessioned2026-06-27T14:55:54Z
dc.identifierhttps://hdl.handle.net/10568/152575
dc.identifier.urihttp://hdl.handle.net/123456789/89764
dc.languageen
dc.publisherElsevier
dc.rightsOpen Access
dc.sourceDonegan, Shannon; Maluccio, John A.; Myers, Caitlin K.; Menon, Purnima; Ruel, Marie T.; Habicht, Jean-Pierre. 2010. Two food-assisted maternal and child health nutrition programs helped mitigate the impact of economic hardship on child stunting in Haiti. Journal of Nutrition 140(6): 1139-1145. https://doi.org/10.3945/jn.109.114272
dc.subjectchild welfare
dc.subjectnutrition
dc.subjecthealth care
dc.subjecthealth surveys
dc.subjectfood aid
dc.subjectimpact assessment
dc.titleTwo food-assisted maternal and child health nutrition programs helped mitigate the impact of economic hardship on child stunting in Haiti
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)