Strengthening resilience after disasters
| dc.coverage | Cameroon | |
| dc.coverage | Dominica | |
| dc.coverage | Malawi | |
| dc.creator | FAO | |
| dc.date | 2024-07-11T07:55:32Z | |
| dc.date | 2024-07-04T14:00:22Z | |
| dc.date | 2024-07-11T07:55:32Z | |
| dc.date | 2024 | |
| dc.date | 2024-07-04T13:58:29Z | |
| dc.date.accessioned | 2026-06-28T01:13:02Z | |
| dc.description | The fisheries and aquaculture sector is particularly vulnerable to the impacts of climate change, including more frequent extreme weather events such as storms or floods. In the aftermath of disasters, FAO has implemented projects to support small-scale fish farmers and strengthen their resilience. It has also assisted farmers, where traditional crops are no longer a reliable livelihood. This factsheet highlights such initiatives in Dominica, Malawi and Cameroon. | |
| dc.format | 2 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd1420en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/330527 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Strengthening resilience after disasters | |
| dc.type | Brochure, flyer, fact-sheet |