Training on Nutritious Food | Soya Fortified Tuwo | USAID 2021
| dc.creator | International Institute of Tropical Agriculture | |
| dc.date | 2021-08-13 | |
| dc.date | 2022-08-03T13:48:01Z | |
| dc.date | 2022-08-03T13:48:01Z | |
| dc.date.accessioned | 2026-06-27T15:58:39Z | |
| dc.identifier | https://hdl.handle.net/10568/120442 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/119049 | |
| dc.language | en | |
| dc.publisher | International Institute of Tropical Agriculture | |
| dc.rights | Open Access | |
| dc.source | International Institute of Tropical Agriculture. (2021). Training on Nutritious Food | Soya Fortified Tuwo | USAID 2021. Ibadan, Nigeria: IITA. | |
| dc.subject | foods | |
| dc.subject | training | |
| dc.subject | nutrition | |
| dc.subject | soybean flour | |
| dc.subject | maize flour | |
| dc.title | Training on Nutritious Food | Soya Fortified Tuwo | USAID 2021 | |
| dc.type | Video |
