International Symposium on sustainable food systems for healthy diets and improved nutrition

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dc.creatorFAO/WHO
dc.date2023-04-27T11:19:37Z
dc.date2023-04-27T11:19:37Z
dc.date2017
dc.date2018-02-22T12:54:00.0000000Z
dc.date.accessioned2026-06-27T22:27:47Z
dc.descriptionThese key messages are the culmination of three days of discussions, sharing of experience and reflection by over 600 people who participated in the International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition co-convened by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) in December 2016. Participants included including delegates from 90 FAO Member States, and representatives of intergovernmental organizat ions, private-sector entities, civil society organizations, academia, research organizations and producer organizations. These key messages should now be used to formulate better-informed and accelerated specific, measurable, achievable, realistic and timely (SMART) policy actions for food-system reform at national, regional and global level.
dc.format15 p.
dc.formatapplication/pdf
dc.identifierNo ISBN
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I8189EN
dc.identifierhttp://www.fao.org/3/I8189EN/i8189en.PDF
dc.identifier.urihttp://hdl.handle.net/123456789/253508
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleInternational Symposium on sustainable food systems for healthy diets and improved nutrition
dc.titleInternational Symposium on sustainable food systems for healthy diets and improved nutrition
dc.titleKey messages
dc.typeBrochure, flyer, fact-sheet

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