Sustainable crop and food systems in an urbanizing world - Revised version

Vista sencilla de ítem
dc.creatorFAO
dc.date2023-04-27T11:18:43Z
dc.date2023-04-27T11:18:43Z
dc.date2017
dc.date2017-06-22T14:11:32.0000000Z
dc.date.accessioned2026-06-28T00:48:38Z
dc.descriptionFAO supports member countries to meet the challenges of an urbanizing world by promoting the integration of Urban and Peri-urban Horticulture (UPH) into national and local agricultural development strategies, food and nutrition programmes and urban planning. UPH is the cultivation of a wide range of crops – including fruit, vegetables, roots, tubers and ornamental plants – within cities and towns and in their surrounding areas. It is a key component of robust and resilient urban food systems whi ch empower the urban poor. UPH is already widely practised in developing countries, accounting for more than half of the fruit and vegetable production in cities in Burundi, Cape Verde, Malawi, Mali, Mozambique and Zambia.
dc.format2p.
dc.formatapplication/pdf
dc.identifierNo ISBN
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I7479EN
dc.identifierhttp://www.fao.org/3/a-i7479e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/319477
dc.languageEnglish
dc.publisherFAO ;
dc.relationAG Dept factsheet
dc.rightsFAO
dc.titleSustainable crop and food systems in an urbanizing world - Revised version
dc.titleSustainable crop and food systems in an urbanizing world - Revised version
dc.typeBrochure, flyer, fact-sheet

Archivos

Colecciones

Productos de conocimiento