Enhanced quality of nutrition services during antenatal care through interventions to improve maternal nutrition in Bangladesh, Burkina Faso, Ethiopia, and India

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dc.creatorNguyen, Phuong Hong
dc.creatorMai, Lan T.
dc.creatorKachwaha, Shivani
dc.creatorSanghvi, Tina
dc.creatorMahmud, Zeba
dc.creatorZafimanjaka, Maurice G.
dc.creatorWalissa, Tamirat
dc.creatorGhosh, Sebanti
dc.creatorKim, Sunny S.
dc.date2024-07-09
dc.date2024-07-09T20:13:45Z
dc.date2024-07-09T20:13:45Z
dc.date.accessioned2026-06-27T15:08:51Z
dc.descriptionObjectives: Quality antenatal care (ANC) services are critical for maternal health and nutrition. Information on quality of nutrition interventions during ANC is scarce in low-and middle-income countries. Our study examined the effects of intensified maternal nutrition interventions during ANC on service readiness, provision of care, and client’s experience of care in Bangladesh (BD), Burkina Faso (BF), Ethiopia (ET), and India (IN). We also examined inter-relationships between the dimensions of ANC quality.
dc.identifierhttps://hdl.handle.net/10568/149002
dc.identifier.urihttp://hdl.handle.net/123456789/95939
dc.languageen
dc.publisherElsevier
dc.rightsOpen Access
dc.sourceNguyen, Phuong; Mai, Lan T.; Kachwaha, Shivani; Sanghvi, Tina; Mahmud, Zeba; et al. 2024. Enhanced quality of nutrition services during antenatal care through interventions to improve maternal nutrition in Bangladesh, Burkina Faso, Ethiopia, and India. Current Developments in Nutrition 8 (Supplement 2): 103096. https://doi.org/10.1016/j.cdnut.2024.103096
dc.subjectnutrition
dc.subjectmaternal nutrition
dc.subjectless favoured areas
dc.subjecthealth care
dc.titleEnhanced quality of nutrition services during antenatal care through interventions to improve maternal nutrition in Bangladesh, Burkina Faso, Ethiopia, and India
dc.typeAbstract

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)