Evaluation of the aroma stability of tropical white wines from Brazil.
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This study aimed to evaluate the aroma stability of tropical withe wines elaborated with Sauvignon Blanc grapes produced in the Louwer-middle Sao francisco River Valley, Northeast of Brazil, located in a tropical semi-arid region.
Palabras clave
Vinho branco, Vitis vinifera L, Composição aromática, Semiárido, Vinificação, Processo, Uva, Aroma, Clima, Climate, Grapes