Influence of the storage condition on physicochemical characteristics of red wines from São Francisco Valley, Brazil.

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dc.contributorJoyce Souza, University of Bahia State. Zipcode 48.900-000, Juazeiro-BA, Brazil
dc.contributorAntônio Nascimento, University of Bahia State. Zipcode 48.900-000, Juazeiro-BA, Brazil
dc.contributorAna Araújo, Food Science Department, Federal Institute of the Sertão Penambucano, Zipcode 56314-520, Petrolina-PE, Brazil
dc.contributorMArcos Lima, Food Science Department, Federal Institute of the Sertão Penambucano, Zipcode 56314-520, Petrolina-PE, Brazil
dc.contributorGIULIANO ELIAS PEREIRA, CNPUV.
dc.creatorSOUZA, J.
dc.creatorNASCIMENTO, A.
dc.creatorARAÚJO, A.
dc.creatorLIMA, M.
dc.creatorPEREIRA, G. E.
dc.date2018-01-02T23:18:12Z
dc.date2018-01-02T23:18:12Z
dc.date2018-01-02
dc.date2017
dc.date2018-01-02T23:18:12Z
dc.date.accessioned2026-07-07T11:25:24Z
dc.descriptionIn the São Francisco Valley, Northeast of Brazil, tropical wines have been produced thirty years ago.
dc.identifierIn: GiESCO International Meeting, 20., 2017, Mendonza, Argentina. Book of Full Manuscripts... Mendonza, Argentina: GiESCO, p. 1088-1093, 5 a 10 nov. 2017.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1084027
dc.identifier.urihttp://hdl.handle.net/123456789/507242
dc.languageeng
dc.rightsopenAccess
dc.subjectSão Francisco Valley
dc.subjectTropical wines
dc.subjectConditions de stockage
dc.subjectPhenolics
dc.subjectSyrah Wine
dc.subjectStability
dc.subjectVItis vinífera
dc.titleInfluence of the storage condition on physicochemical characteristics of red wines from São Francisco Valley, Brazil.
dc.typeArtigo em anais e proceedings

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