Antimicrobial Resistance Newsletter, October 2022 - Issue #10

dc.creatorFAO
dc.date2023-04-27T14:00:00Z
dc.date2023-04-27T14:00:00Z
dc.date2022
dc.date2022-10-27T09:07:45.0000000Z
dc.date.accessioned2026-06-27T20:54:07Z
dc.descriptionThe Antimicrobial Resistance (AMR) newsletter aims to update on FAO efforts in addressing AMR at global, regional, and country levels in the food and agriculture sectors. It includes inputs from AMR focal points and team members in headquarters, regional and liaison offices.
dc.format4
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc2570en
dc.identifierhttp://www.fao.org/3/cc2570en/cc2570en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/207778
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleAntimicrobial Resistance Newsletter, October 2022 - Issue #10
dc.titleAchieving FAO’s Antimicrobial Resistance Action Plan
dc.typeNewsletter

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