Amino acid profiling of feed ingredients and finished feeds of ruminants, monogastrics and fish by near infra-red reflectance spectroscopy (NIRS)

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dc.creatorPrasad, Kodukula V.S.V.
dc.creatorReddy, Ch R.K.
dc.creatorVenkateswalu, G.
dc.creatorSharada, P.
dc.creatorRashid, M.M.
dc.creatorRamana Reddy, Y.
dc.creatorBlümmel, Michael
dc.date2016-02-06
dc.date2021-07-26T08:14:35Z
dc.date2021-07-26T08:14:35Z
dc.date.accessioned2026-06-27T17:21:11Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/114372
dc.identifier.urihttp://hdl.handle.net/123456789/149746
dc.languageen
dc.publisherAnimal Nutrition Society of India
dc.rightsOpen Access
dc.sourcePrasad, K.V.S.V., Reddy, Ch. R.K., Venkateswalu, G., Sharada, P., Ravi, D., Rashid, M.M., Ramana Reddy, Y. and Blümmel, M. 2016. Amino acid profiling of feed ingredients and finished feeds of ruminants, monogastrics and fish by near infra-red reflectance spectroscopy (NIRS). IN: Datt, C., Kumar, S., Mondal, G., Tyagi, N., Thakur, S.S., Mohini, M. and Kumar, R. (eds.), 2016. Innovative Approaches for Animal Feeding and Nutritional Research: Book of Abstracts of XVI Biennial Animal Nutrition Conference, 6-8 February 2016. Karnal, India: Animal Nutrition Society of India: 78.
dc.subjectinfrared spectrophotometry
dc.subjectanimal feeding
dc.subjectfeeds
dc.subjectruminants
dc.subjectfish
dc.titleAmino acid profiling of feed ingredients and finished feeds of ruminants, monogastrics and fish by near infra-red reflectance spectroscopy (NIRS)
dc.typeConference Paper

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