FAO Rwanda Newsletter, 1st Quarter 2025 – Issue #1
| dc.coverage | Rwanda | |
| dc.creator | FAO | |
| dc.date | 2025-10-14T12:21:53Z | |
| dc.date | 2025-10-14T12:21:53Z | |
| dc.date | 2025 | |
| dc.date | 2025-10-14T12:18:31Z | |
| dc.date.accessioned | 2026-06-28T00:00:06Z | |
| dc.description | The FAO Rwanda, 1st quarter 2025 Newsletter showcases initiatives driving sustainable food systems, climate resilience, and inclusive growth. Highlights include climate-smart livestock projects reducing methane emissions, MSME capacity-building, and enhanced disaster preparedness with national partners. The Green Cities Initiative in Rubavu, progress in the DeSIRA potato value chain, and regional One Health collaboration under the Pandemic Fund are also featured. Additional stories cover digital skills training for farmers, International Women’s Day celebrations, FAO’s participation in the AFSTA Seed Congress, and the launch of Uruhimbi, a digital publication celebrating Rwanda’s culinary heritage. | |
| dc.format | 5 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd6891en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/297169 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Newsletters from the Decentralized Offices | |
| dc.relation | 1 | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | FAO Rwanda Newsletter, 1st Quarter 2025 – Issue #1 | |
| dc.type | Newsletter |