JEMRA- CALL FOR EXPERTS AND DATA ON THE PREVENTION AND CONTROL OF MICROBIOLOGICAL HAZARDS IN FRESH FRUITS AND VEGETABLES

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dc.date2023-04-27T13:38:18Z
dc.date2023-04-27T13:38:18Z
dc.date2021
dc.date2021-05-17T07:59:54.0000000Z
dc.date.accessioned2026-06-28T01:32:59Z
dc.format7p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB4758EN
dc.identifierhttp://www.fao.org/3/cb4758en/cb4758en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/339622
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleJEMRA- CALL FOR EXPERTS AND DATA ON THE PREVENTION AND CONTROL OF MICROBIOLOGICAL HAZARDS IN FRESH FRUITS AND VEGETABLES
dc.titlePublished 18 May 2021
dc.typeDocument

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