Consumers’ Willingness-to-Pay of Different Pork Preservation Methods in Chinese Retail Market

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dc.creatorChen, Junhong
dc.creatorWang, H. Holly
dc.creatorBai, Junfei
dc.creatorLai, John
dc.date2017-05-23T01:51:41Z
dc.date.accessioned2026-07-09T11:23:15Z
dc.identifierdoi:10.22004/ag.econ.257247
dc.identifierhttps://ageconsearch.umn.edu/record/257247/files/AAEA2017-JunhongCHEN.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/257247
dc.identifier.urihttp://hdl.handle.net/123456789/627251
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/257247
dc.titleConsumers’ Willingness-to-Pay of Different Pork Preservation Methods in Chinese Retail Market
dc.typeText

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