A local flour
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 2005 | |
| dc.date | 2014-10-16T09:12:26Z | |
| dc.date | 2014-10-16T09:12:26Z | |
| dc.date.accessioned | 2026-06-27T19:24:34Z | |
| dc.description | Developed in Burkina Faso in 1992 by a French NGO, Misola flour is an infant food made from locally cultivated cereals and legumes (millet, soya and peanut). | |
| dc.identifier | https://hdl.handle.net/10568/47934 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/180156 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 2005. A local flour. Spore 117. CTA, Wageningen, The Netherlands. | |
| dc.title | A local flour | |
| dc.type | News Item |