Evaluation of FAO’s contribution to Sustainable Development Goal 2 - “End hunger, achieve food security and improved nutrition and promote sustainable agriculture”
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:49:07Z | |
| dc.date | 2023-04-27T13:49:07Z | |
| dc.date | 2022 | |
| dc.date | 2022-02-17T13:23:50.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:39:21Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb8705en | |
| dc.identifier | http://www.fao.org/3/cb8705en/cb8705en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/230219 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Evaluation of FAO’s contribution to Sustainable Development Goal 2 - “End hunger, achieve food security and improved nutrition and promote sustainable agriculture” | |
| dc.title | Control of transboundary plant diseases and pests | |
| dc.type | Document |