Digestive capabilities of sheep, goats, cattle, and camels

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dc.creatorMigongo-Bake, W.
dc.creatorChild, R.D.
dc.creatorWhittington, D.L.
dc.date1986
dc.date2014-10-31T06:09:09Z
dc.date2014-10-31T06:09:09Z
dc.date.accessioned2026-06-27T16:37:00Z
dc.descriptionReports on a study conducted to compare the digestive capability of sheep, goats, cattle and camels for a given forage species. Shows how the rumen digestive power would be different between the green and dry seasons by using the nylon bug technique.
dc.identifierhttps://hdl.handle.net/10568/50391
dc.identifier.urihttp://hdl.handle.net/123456789/128253
dc.languageen
dc.publisherWinrock International
dc.rightsLimited Access
dc.subjectsheep
dc.subjectgoats
dc.subjectcamels
dc.subjectdigestibility
dc.subjectfeeds
dc.subjectseasons
dc.subjectbrowse plants
dc.subjectfeed grasses
dc.titleDigestive capabilities of sheep, goats, cattle, and camels
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)