Quality aspects of pepino dulce fruits in distinct ripening stages, packaging forms and storage conditions.

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dc.contributorNEIDE BOTREL, CNPH; RAPHAEL AUGUSTO DE CASTRO E MELO, CNPH.
dc.creatorBOTREL, N.
dc.creatorMELO, R. A. de C. e
dc.date2020-02-11T18:15:02Z
dc.date2020-02-11T18:15:02Z
dc.date2020-02-11
dc.date2020
dc.date2020-02-11T18:15:02Z
dc.date.accessioned2026-07-07T04:08:05Z
dc.identifierBrazilian Journal of Food Technology, v. 23, e2018300, fev. 2020.
dc.identifier1981-6723
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1120154
dc.identifier.urihttp://hdl.handle.net/123456789/452534
dc.languageeng
dc.rightsopenAccess
dc.subjectMuricato
dc.subjectEmbalagem
dc.subjectArmazenamento de Alimento
dc.subjectSolanum muricatum
dc.titleQuality aspects of pepino dulce fruits in distinct ripening stages, packaging forms and storage conditions.
dc.typeArtigo de periódico

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