Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas) Direct sun radiations do not have significant impact

dc.creatorBechoff, Aurélie
dc.creatorWestby, Andrew
dc.creatorDufour, D.L.
dc.creatorDhuique-Mayer, Claudie
dc.creatorMarouzé, Claude
dc.creatorOwori, C.
dc.creatorMenya, G.
dc.creatorTomlins, Keith I.
dc.date2007
dc.date2015-03-13T08:30:00Z
dc.date2015-03-13T08:30:00Z
dc.date.accessioned2026-06-27T14:44:19Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/57959
dc.identifier.urihttp://hdl.handle.net/123456789/86980
dc.languageen
dc.publisherAgroSalud
dc.rightsOpen Access
dc.sourceBechoff, A.; Westby, Andrew; Dufour, Dominique L.; Dhuique-Mayer, C.; Marouzé, C.; Owori, C.; Menya, G.; TOMLINS, K.I. 2007. Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas) Direct sun radiations do not have significant impact [poster] [on line]. AgroSalud, Cali, CO. 1 p.
dc.titleEffect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas) Direct sun radiations do not have significant impact
dc.typePoster

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