Fishery Industry Profile: Russia
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FAO ;
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This GLOBEFISH study gives a comprehensive overview of the Russian fishery sector and highlights the latest trends in catches, production and trade. The first chapter briefly introduces basic characteristics of the country: geography, population and economics. The second chapter is dedicated to the national capture fisheries, the Russian fishing fleet, capture production trends, aquaculture and general policies in the fishery sector. Chapter three focuses on the fish processing industry describi ng production outputs and trends in the product range. The fourth chapter gives an overview of trade and marketing issues. Special attention is given to changes in the distribution system, current developments in the retail sector and major retail players. It also reflects trends and challenges in marketing and consumption of fish in Russia. The last part of the chapter describes dynamics of Russian seafood imports and exports with an overview of the main products and countries. The detailed con tact information on seafood trade companies is also provided.
