PERSONAL VALUES OF DIFFERENT USER SEGMENTS OF ETHICAL FOOD PRODUCTS

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dc.creatorKlein, Agnes
dc.creatorMenrad, Klaus
dc.creatorZapilko, Marina
dc.date2017-04-01T14:36:52Z
dc.date.accessioned2026-07-09T05:46:24Z
dc.identifierdoi:10.22004/ag.econ.115541
dc.identifierhttps://ageconsearch.umn.edu/record/115541/files/Klein_Menrad_Zapilko.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/115541
dc.identifier.urihttp://hdl.handle.net/123456789/568163
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/115541
dc.titlePERSONAL VALUES OF DIFFERENT USER SEGMENTS OF ETHICAL FOOD PRODUCTS
dc.typeText

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