The school food revolution: can local farmers and food biodiversity be part of it?

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dc.creatorHunter, D.
dc.creatorBeltrame, Daniela M.O.
dc.creatorWasike, Victor W.
dc.date2016
dc.date2017-03-13T10:58:16Z
dc.date2017-03-13T10:58:16Z
dc.date.accessioned2026-06-27T13:50:24Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/80214
dc.identifier.urihttp://hdl.handle.net/123456789/67381
dc.languageen
dc.rightsOpen Access
dc.sourceHunter, D.; Beltrame, D.; Wasike, V. (2016) The school food revolution: can local farmers and food biodiversity be part of it? Presented at the Secure, Safe, Sustainable Food Systems: Safe Today, Optimal for the Future Workshop. University of Sydney, Sydney (Australia), 30 Nov-2 Dec 2016.
dc.subjectchild feeding
dc.subjectbiodiversity
dc.subjectfoods
dc.subjectdiet
dc.subjectdiversification
dc.subjectpolicies
dc.titleThe school food revolution: can local farmers and food biodiversity be part of it?
dc.typeConference Paper

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Bioversity International