Technical innovations in processing cassava peels into new products for feeding livestock and fish and for food safety

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dc.creatorOkike, Iheanacho
dc.creatorBlümmel, Michael
dc.creatorFauquet, Claude M.
dc.creatorDuncan, Alan J.
dc.creatorBandyopadhyay, Ranajit
dc.creatorKaptoge, L.
dc.creatorAtehnkeng, J.
dc.creatorKulakow, Peter A.
dc.creatorSamireddypalle, A.
dc.creatorOjoniyi, O.
dc.creatorBakare, B.
dc.creatorDiallo, T.
dc.date2015-03
dc.date2015-04-19T12:03:43Z
dc.date2015-04-19T12:03:43Z
dc.date.accessioned2026-06-27T17:17:52Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/65140
dc.identifier.urihttp://hdl.handle.net/123456789/148085
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceOkike, I., et al. 2015. Technical innovations in processing cassava peels into new products for feeding livestock and fish and for food safety. Nairobi: ILRI
dc.subjectlivestock
dc.subjectfeeds
dc.titleTechnical innovations in processing cassava peels into new products for feeding livestock and fish and for food safety
dc.typePoster

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Instituto Internacional de Investigaciones Pecuarias (ILRI)