Agricultural biodiversity and diets: evidence, indicators and next steps

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dc.creatorJones, A.D.
dc.creatorKennedy, G.
dc.creatorRaneri, Jessica Evelyn
dc.creatorBorelli, Teresa
dc.creatorHunter, D.
dc.creatorCreed-Kanashiro, M.
dc.date2019
dc.date2019-06-25T14:13:07Z
dc.date2019-06-25T14:13:07Z
dc.date.accessioned2026-06-27T13:52:01Z
dc.identifierhttps://hdl.handle.net/10568/101689
dc.identifier.urihttp://hdl.handle.net/123456789/68215
dc.languageen
dc.publisherMIT Press
dc.rightsLimited Access
dc.sourceJones, A.D., Kennedy, G., Raneri, J.E., Borelli, T., Hunter, D., Creed-Kanashiro, M. (2019) Agricultural biodiversity and diets: evidence, indicators and next steps. In: Zimmerer, K.S. and de Haan, S. (eds) (2019) Agrobiodiversity: integrating knowledge for a sustainable future. Cambridge, Massachusetts: The MIT Press. Strüngmann Forum Reports; 24 p. 213-224 ISBN: 978-0262038683
dc.subjectagrobiodiversity
dc.subjectdiets
dc.subjectresearch
dc.subjectpolicies
dc.subjectindicators
dc.titleAgricultural biodiversity and diets: evidence, indicators and next steps
dc.typeBook Chapter

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Bioversity International